Відео

The static 😂😂😂😂

Using my Clever watching a video about Clever Dripper.

thank you for this video, I couldn't find a singe other review of this or Nouva Simonelli MDH grinder anywhere on the web!

Great video ❤

Did you only look at it or did you also use it? Sorry, but this review is completely useless and feels more like an ad than anything else.

I use a hemp filter

if you look at the time since its inception and divide the development potential by the years, you can't look at the new EK as anything other than a pathetic piece of shit... thanks for the video by the way ❤

Great video. Planning on getting a Timemore press myself. just because its a great deal if you want a small french press for the road.

When will this be available? Your website still has Homer Cuchimba, but with no availability…

Which will be stronger in a milk drink?

Great video! Thank you 🙏

I could clearly see a clump in there...

i already bought it from home use and it cant grind coffee for espresso i think it was mean to be for filter coffee , i adjusted the burr to touching and am grinding just 1 click after that sound and still its not fine enough lol !

How many Kg per roast load, would also be interested in seeing the computer graph of this roast, very much appreciate the commentary and particularly the "whys" for the target. How many "experimental" roasts does it usually take to achieve the "ideal" profile and do you do smaller batches for that? If so do they scale up easily? Does the grower get feedback?

Thanks for the insight into the process!

This was delicious from the first cup. Once I’d dialled it fine enough to knock back the slight notes of overextraction, it was absolutely delightful. My first Carvetii coffee, and just finished my last cup of this, but now I have Solitude being delivered. I think I’ll be working my way through this roastery’s full range, and it’s the first time I’ve actually considered a subscription!

It was all going well until the milk appeared.

Really interesting video. I had no idea stuff like this went on behind the scenes! Will you be reintroducing any of your courses soon? I just moved up here, and was delighted to find you're really relatively local to me!

Very interesting! I have one in back order (from another supplier - I only found you last week!). I’m surprised extraction time went down. What distribution technique did you use in the non-shakered cup?

Just opened my second bag of this, rich and very sweet as it cools down.

how does this grinder do with v60 grinds?

When there is an eruption of light coffee, it is a sign that the water has washed away enough coffee to pass freely and simply release whatever pressure is left. Light, almost watery coffee at the end, this is evidence that the coffee has already been washed and is simply being re-extracted.

That looks like there was quite a bit of static. Is there a plasma generator in this unit?

Looking at the "short" you posted there seems to be lot of static attracted to the outer delivery pipe, is that an accumulation or on each grind I wonder? If using single dose loading why not use the water spritz to reduce that, and how is that inner delivery tube working to reduce this, or is it not? All questions for the upcoming review post I hope despite this being out of my price bracket by a about a factor of 10 🤣 It would also be interesting to look at the accuracy and precision of that displayed grind size, does the burr come zeroed, I presume so, but then is it resettable I wonder and is that actual size really relevant, it looks good but could equally a number on a scale of 1-1000.

Nicely done sir!

Cracking video Gareth, love seeing you out in the outdoors

Great video Gareth, we're off into the lakes and will be taking my Aeropress into the fells. The perfect way to drink great coffee on a wild camp, I'll be using your El Chinchin with a filter grind which I enjoy for its floral notes. Keep up the great content.

Just had a cup brewed in the clever dripper and really enjoyed it, bitter sweet grapefruit, absolutely delicious

How does Anfim Luna compared to Fiorenzato F64 Evo Pro..your pick?

Excellent video. Clarified a lot for me. Thank you

That is a beautiful thing 👌

I am looking to upgrade from my Sage Oracle Touch as recently the shot production is all over the place. I keep the beans in a airscape container the machine has been serviced and the upper burr grinder replaced as it seemed dull after 3 years of use. I am looking at going back to a separate espresso machine and grinder. I am looking at the Rocket Mozzafiato or the Cronometro type R is there much between them or is it just styling. Also I might just buy the grinder at first and wondered which one you might recommend or should I buy both at the same time. Sorry for the long winded message.

Hey there, Thanks for presenting this tool! Is there a particular way on how to lift the inner part to distribute the grounds in best manner? Thanks!

Shouldn't the time be ratioed as well i.e. 16/18*25sec ?

No bloom?

I've had to grind this a bit coarser than usual and the flavour of that honeycomb comes through, love this one.

One of my favourite blends, and not too hard to dial in

Like Vietnamese coffee . I really like your videos.Thanks for sharing.

Good Idea! Looks delicious!

I just got back from Thailand were they mixed espresso with a little cream and full fat milk to make a drink the size of a flat white they call a dirty. It was very good in the hot weather. They imported it from Japan I was told.

I’ll try this. Good for a morning energy shot

An excellent choice, one to savour slowly, deep and rich, reminds me of pacamara beans. I did find a slightly finer grind than I usually have for this level of roast for V60 was better tasting and slowed the rather faster than I like drawdown at my usual setting.

who is your green coffee supplier?

Great espresso machine,works great! Only thing, I hate green light on it.

Hello Buddy, I am a subscriber of your UA-cam channel. I watch your videos regularly you are making great videos but you are not getting that viewer according to your videos. As an SEO expert I understand your videos are not SEO properly. If you want, I would like to make two of your videos for free SEO.

Hello Buddy, I am a subscriber of your UA-cam channel. I watch your videos regularly you are making great videos but you are not getting that viewer according to your videos. As an SEO expert I understand your videos are not SEO properly. If you want, I would like to make two of your videos for free SEO.

Nicely done, thank you. I’ve been using the invert method for a few months now. I came here to know how long you keep it brewing before flipping and pushing it through. I was always just kinda arbitrarily doing it after what would seem like a couple minutes, but I wanted a more concrete time to shoot for. 90 seconds. Got it. One thing I do different from what you demonstrated is I use a metal screen filter. I appreciate the informative and succinct video!

In answer to Sawheel Gills question add a magnesium gummy to the pour over water and use aMellitta #2 filterbrown. This may help with the bitterness and turn bitter coffee into a rose! If this doesnt help it may.be the coffee itself is the problem. Magnesium is removed from city water in general. Why I dont know. If you reintroduce magnesium to the coffee brewing water it seems to extract flavor more roundly and efficiently. I got this information from a Haewaiian girl and she knew what she was talking about. Good coffee and Mahallow, my hawaiian name is Kikikicopa 😅😊😅

Should you have any troubles with stalled flowthrough may I suggest a jelly seive and pour the dry grind into the seive. Run the butt of a teaspoon around inside the grounds and tap them into a paper towel or toilet paper. Save the fines for making Turkish coffee. When the dry grounds are sifted use one table spoon of coffee and into freshly wetted paper filter. This proceedure should yield quick flow through and delicious coffee. Of course I use 3 tablespoons because that is how it is served in Wein Austria 4 star hotels. Its very strong and black and you can add a pat of butter. The butter will deliver the caffeine slowly throughout the day. I like Italian roast it is blacker yet more delicately licorice than French roast. If i run out of gourmet coffee I also like M.J.B. or Youban. Hope this helps bye!